Lemon Frozen Yogurt
Lemon flavored yogurt made into a refreshing icy treat!
Servings 4
Ingredients
- 4 5.3 ounces lemon greek yogurt I used Chobani
- 1 cup heavy whipping cream
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 teaspoon lemon zest
Instructions
- In large bowl or mixer whip heavy cream for 1 minute 30 seconds.
- Add sugar, milk, yogurt. Continue to mix for another minute.
- Add lemon zest and stir.
- Pour into ice cream machine and churn for 15 minutes.
- Pour into freezer safe container and freeze for 2 hours.
- Serve immediately and ENJOY!
Notes
Store in freezer. Remove from freezer 20 minutes before ready to serve. You may need a warm ice cream scoop to scoop out of container.