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Vegetable Tortilla Cups

Quick, easy, vegetarian tortilla cups. Filled with beans, tomatoes and cheese!
Course Dinner
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Author Nancy Piran

Ingredients

  • 6 flour tortillas 6 inches
  • 1 cup corn drained
  • 1 cup black beans rinsed and drained
  • 1 Roma tomato chopped
  • 1/2 onion chopped
  • 1/2 teaspoon garlic powder
  • 1/2 cup Mexican blend cheese

Instructions

  • Preheat oven to 350 F. Spray one 12 cup muffin pan with cooking spray.
  • In small bowl add corn, black beans, tomato, onion and garlic powder. Stir and refrigerate for 5 minutes.
  • Using a 4 round inch cookie cutter, cut each tortilla and place into muffin pan, pushing down the middle.
  • Taking the corn mixture, place 2 tablespoons into each cup.
  • Bake for 12 minutes or until brown.
  • Pull out and sprinkle with 1 teaspoon of cheese on top. Place back into oven till cheese has melted, about 2 minutes.
  • Cool and ENJOY!