Cooked Carrots Recipe
Easy side dish ready in less than 30 minutes!
Servings 4
Ingredients
- 4 cups carrot sticks (about 5 carrots peeled and sliced)
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- pinch of salt
Instructions
- In a medium size pan add olive oil and carrots. Stir.
- Allow to cook on medium heat for 5 minutes.
- Add garlic and salt. Cover and cook for 15 minutes stirring occasionally.
- Serve warm and ENJOY!