Red Velvet Cake Mix Waffles

Indulge in decadent Red Velvet Cake Mix Waffles! This quick and easy recipe transforms your favorite cake mix into fluffy, flavorful waffles. Enjoy them with a chocolate ganache drizzle and whipped cream!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 12

Total Time 17

Servings

Calories 373kcal

Author Nancy Piran

Ingredients

For the waffles

1 cup milk
1/4 cup oil
2 eggs
1 cup all-purpose flour
1 1/2 cup red velvet cake mix

For The Chocolate Drizzle

1/4 cup heavy cream
1/2 cup chocolate chips

Instructions

Grease and preheat according to manufacturer instructions.
Whisk together milk, oil, and eggs. Stir in flour and cake mix.
Mix for 2 minutes. Batter may have a few lumps.
Ladle approximately ½ to 1 cup of mixture into waffle iron. (Follow the recommended amount of the manufacturer instructions.)
Cook according to waffle iron directions. Typically 3-5 minutes.
Keep warm till ready to enjoy.
In a microwavable safe bowl add heavy cream and chocolate chips stir till smooth. (If too thick you can add a little more warm heavy cream.)

Notes

Makes 8 square waffles and makes 4 large Belgium waffles.

TO MAKE INTO HEARTS: Use a heart shaped cookie cutter and cut each waffle.

Recipe adapted from http://www.thefrugalfoodiemama.com/2013/04/homemade-belgian-waffle-mix.html

Nutrition