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Lima Bean and Polish Kielbasa Soup

Warm, hearty soup filled with lima beans and kielbasa.
Course Uncategorized
Prep Time 3 hours 20 minutes
Cook Time 2 hours
Total Time 5 hours 20 minutes
Servings 2
Author Nancy P.

Ingredients

  • 2 cups of baby lima beans
  • 1/2 cup of pinto beans
  • 1 onion chopped
  • 2 carrots peeled and chopped
  • 1/2 8 oz. polska kielbasa
  • 1 1/2 vegetable bouillon cubes
  • 6 cups water

Instructions

TO PREPARE THE BEANS:

  • Place dry beans into a large bowl and cover with water. Soak beans for a minimum of 3 hours. (you can soak them longer and even over night if you prefer). Drain beans.

FOR THE SOUP:

  • In large pot or dutch oven add beans, onion, carrots, kielbasa, bouillon cubes and water.
  • Bring soup to a boil.
  • Turn down to medium and cook for 2 hours.
  • When done, take off heat, slightly mash the lime beans and rest for 10 minutes.
  • ENJOY!