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Mocha Biscoff Brownies

Course Brownies
Servings 12
Author Nancy P.

Ingredients

  • 1/2 cup shortening
  • 1 cup of sugar
  • 1 egg
  • 8 ounces non-fat vanilla Greek yogurt I used Chobani
  • 1 teaspoon salt
  • 1 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 package Duncan Hines Frosting Creations Mocha Flavoring
  • 1 cup Biscoff spread melted

Instructions

  • Preheat oven to 375 degrees. Prepare 9 x 9 inch pan with cooking spray and set aside.
  • In mixer, combine shortening and sugar till creamy.
  • Add egg and mix. Next add yogurt and mix well.
  • In small bowl combine flour, cocoa, salt, baking powder and mocha flavoring. Whisk together.
  • Add flour mixture to mixer. Keep mixing at low speed until all is incorporated.
  • Pour into prepared pan.
  • Pour melted Biscoff spread onto top of brownies. Using a knife swirl the spread into the brownie mixture.
  • Bake for about 20 minutes or until toothpick inserted comes out clean.