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Kale Pizza

With a mixture of crunchy Kale and tomato sauce this makes a great combination for a homemade pizza!!
Course Dinner
Servings 4
Author Nancy P.

Ingredients

  • 1 pizza dough
  • 1/2 cup tomato sauce no salt added
  • 2 stems of kale washed
  • 1 cup mozzarella cheese

Instructions

  • Preheat oven to 425 degrees. Prepare 1 9"inch pizza pan by spraying with cooking spray.
  • Prepare kale by taking the leave off the stems and breaking into medium pieces.
  • Roll out pizza dough and place onto the pizza pan.
  • Spoon tomato sauce on and spread around till evenly distributed on the dough.
  • Top with mozzarella cheese.
  • Bake at 425 for 7 minutes. Open oven pull pizza out, add kale and continue to bake for 3 additional minutes or until crust is slightly brown and kale starts to crisp.
  • Cool for 5 minutes, cut and ENJOY!!