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Nutella Swirl Cheesecake

Creamy cheesecake swirled with Nutella hazelnut spread that gives you a decadent rich cake.
Course Uncategorized
Servings 12
Author adapted from Kraftrecipes.com

Ingredients

  • 1- 1 and 1/2 cups graham cracker crumbs 12 graham crackers
  • 4 tablespoons butter melted
  • 3- 8 oz block of cream cheese room temperature ( I used Philadelphia Cream Cheese)
  • 1 cup sugar
  • 3 eggs
  • 1 cup Nutella hazelnut spread melted
  • Special equipment: 9 inch springform pan

Instructions

  • Preheat oven 325 degrees
  • Combine graham cracker crumbs and butter. Press into the bottom of your pan.
  • In large mixing bowl combine cream cheese and sugar. Mix till sugar is incorporated well.
  • Add one egg at a time and mix till smooth.
  • Pour into pan on top of graham cracker crust.
  • Pour melted Nutella on top. Using a knife swirl the Nutella into the cream cheese mixture.
  • Bake for 65-70 minutes or until the middle of cake is almost set.
  • When done cool cake for 5 minutes. Release cake from rim of pan and cool completely.
  • Refrigerate for 4 hours or overnight. Cut and ENJOY!!