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Blueberry Banana Muffins

Blueberry filled muffins, favored with banana yogurt and nutmeg!
Course Breakfast
Servings 12
Author adapted from Joy of Cooking 75th Edition p.635

Equipment

Ingredients

  • 2 cups flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cup half and half
  • 6 oz banana greek yogurt I use Chobani
  • 1/4 cup extra virgin olive oil
  • 2 cups blueberries frozen or fresh, I used frozen

Instructions

  • Preheat oven to 400. Prepare 12 cup muffin tin with liners.
  • In mixing bowl add the flour, baking soda, salt and nutmeg. Stir together.
  • In another large mixing bowl add egg, half and half, sugar, greek yogurt, and oil. Mix well.
  • Slowly add dry ingredients to wet ingredients. Combined just till dry ingredients are moistened. It will be lumpy.
  • Stir in blueberries.
  • Divide batter into muffin tin.
  • Bake for 12-15 minutes or until tooth pick inserted comes out clean.
  • Cool and EJNOY!