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M&M Marshmallow Cookies

Soft, gooey m&m cookie!
Course Cookies
Servings 24
Author Nancy P.

Ingredients

  • 7 tablespoons unsalted butter
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mini marshmallows
  • 1- 1.94 ounce tube M&M minis or 1/2 cup of M&M minis

Instructions

  • Preheat oven to 375 degrees.
  • In mixer add butter, brown sugar, white sugar and vanilla. Mix till creamy.
  • Add egg and mix till creamy.
  • In separate bowl combine flour, baking soda and salt.
  • Add flour mixture to mixing bowl and continue to mix.
  • Stir in M&M minis and marshmallows.
  • Using your hands, roll into 1 inch balls. Place on ungreased cookie sheets.
  • Bake for 9 minutes or until golden brown. Cool and ENJOY!

Notes

If baking with a convection oven, on convect cook at 350 for 7 minutes or until golden brown. Also cookies will be gooey!