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Blueberry Frozen Greek Yogurt

Course Frozen Desserts
Servings 8
Author Nancy P.

Ingredients

  • 1-2/3 cups whole milk
  • 1 cup sugar
  • 2 cups 16oz. blueberry greek yogurt I use Chobani
  • 1/4 cup heavy cream
  • 1/2 cup frozen blueberries

Instructions

  • In small mixing bowl combine milk and sugar. Mix till sugar is dissolved.
  • Mix in yogurt and heavy cream.
  • Pour mixture into ice cream machine and churn for 25-30 minutes or based on your machines instructions.
  • When done, stir in blueberries.
  • Serve immediately or place in container and put in freezer for one hour.
  • ENJOY!

Notes

If you serve right away yogurt will be soft. Putting it in the freezer will harden it up a bit, so this is based on your preference. This is good for up to a week in the freezer.