Print
Lemon Donut Holes
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 30 donuts
Calories 105kcal
Author Nancy Piran
- 1 stick butter melted
- ½ cup sugar
- 3 eggs
- 1/2 cup lemon juice
- 2½ cups all purpose flour
- 1½ teaspoon yeast
- zest of one lemon
- vegetable oil for frying
- 1 cup powdered sugar
- lemon zest
Preheat oil to 375 degrees in large pot or fryer.
Mix together butter and sugar.
Add one egg at a time and mix between each egg.
Mix in lemon juice.
Add flour and yeast to wet ingredients. Stir till dough forms.
Knead a few minutes with your hands.
Stir in zest.
Break off approximately 1½ Tbsp-sized pieces of dough and roll into smooth, tight balls. Set aside.
Fry 6 donuts at a time for 3 minutes each batch.
Place on plate and allow to cool.
Roll each donut into powdered sugar. Sprinkle with lemon zest. Serve and ENJOY!
Serving: 1g | Calories: 105kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 33mg | Sugar: 7g