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Strawberry Sour Cream Pound Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 slices
Calories 230kcal
Author Nancy Piran

Ingredients

  • 1 stick butter softened
  • 1 cup sugar
  • 3 eggs room temperature
  • 1 teaspoon Adam's Extract Strawberry flavor
  • 1 1/2 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 cup sour cream
  • 1 cup strawberries diced

Instructions

  • Preheat oven to 350 degrees F.
  • Spray loaf pan with no stick cooking spray. Line with parchment paper.
  • In large mixing bowl add butter and sugar. Mix slowly till incorporated.
  • Add eggs one at a time. Mix in extract.
  • Sift together flour and baking soda.
  • Mix flour into mixture alternating with sour cream until all is incorporated.
  • Stir in berries.
  • Pour into loaf pan. Top with a few sliced strawberries (optional).
  • Bake for 25-30 minutes or until tooth pick inserted comes out clean.
  • Serve and ENJOY!

Notes

***** Please know that I have a gas oven so my cakes tend to cook quicker. Yours may need extra time. If cooking in an electric oven start checking it at 45 minutes for doness.****

Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 72mg | Sodium: 108mg | Fiber: 1g | Sugar: 18g