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Mixed Berry Crisp

An easy baked dessert with a delicious crunchy topping! This Mixed Berry Crisp is a great way to use up those summer berries!
Course desserts
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 115kcal
Author Nancy Piran

Ingredients

  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 1/4 cup strawberries
  • 2 tablespoons honey
  • 1 cup oats
  • 1/4 teaspoon cinnamon
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon maple syrup

Instructions

  • Preheat oven to 350 degrees.
  • Add berries and honey to a small baking dish. Mix well.
  • In a small bowl add oats, cinnamon, olive oil and maple syrup. Mix well.
  • Top berries with oats mixture.
  • Place in oven and bake for 30 minutes or until oats are golden brown.
  • Serve and ENJOY!

Video

Nutrition

Serving: 1/2 cup | Calories: 115kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 3mg | Fiber: 4g | Sugar: 13g