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Mixed Berry Crisp
An easy baked dessert with a delicious crunchy topping! This Mixed Berry Crisp is a great way to use up those summer berries!
Course desserts
Cuisine American
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 6 servings
Calories 115kcal
Author Nancy Piran
- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- 1/4 cup strawberries
- 2 tablespoons honey
- 1 cup oats
- 1/4 teaspoon cinnamon
- 1 tablespoon extra virgin olive oil
- 1 tablespoon maple syrup
Preheat oven to 350 degrees.
Add berries and honey to a small baking dish. Mix well.
In a small bowl add oats, cinnamon, olive oil and maple syrup. Mix well.
Top berries with oats mixture.
Place in oven and bake for 30 minutes or until oats are golden brown.
Serve and ENJOY!
Serving: 1/2 cup | Calories: 115kcal | Carbohydrates: 22g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 3mg | Fiber: 4g | Sugar: 13g