Mini Cherry Almond Galettes
Mini Cherry Almond Galettes are the perfect individual desserts! Filled with fresh cherries, honey and almonds. Baked to perfection!
Servings 4
Calories 519kcal
Equipment
Ingredients
- 1 pound cherries pitted and sliced in half
- 2 tablespoons honey
- 1/2 cup sliced almonds
- 1 1/2 cup all-purpose flour
- 4 tablespoons cold unsalted butter cut into cubes
- 2 tablespoons ice cold water
- 3-4 tablespoons honey
Instructions
- Preheat oven to 400 degrees. Line baking sheet with parchment paper.
- In mixer, using the flat blade, add flour and butter. Mix till it is crumbly. Slowly add in water and 2 tablespoons honey till combined.
- Roll in disc and cover in plastic wrap.
- Place in refrigerator for 15 mins.
- When crust is ready, cut into four sections. Roll out each dough into an 9 inch circle or as thin as you can get it. Place each on baking sheet.
To make the filing:
- Mix cherries and 2 tablespoons honey together. Divide into equal parts on the crust.
- Top each galette with almonds and drizzle with honey.
- Brush the crust with a touch of honey as well.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool for 5 minutes. Serve and ENJOY!
Nutrition
Serving: 1 | Calories: 519kcal | Carbohydrates: 83g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 31mg | Sodium: 7mg | Fiber: 5g | Sugar: 41g