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Grilled Salmon Salad with Apricot Dressing

Course Salads
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 1 salmon fillet grilled
  • 4 cups Taylor Farms Power Green Kale Medley
  • 1/3 cup Stonyfield Whole Milk Yogurt
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • dash of salt
  • 1/2 tablespoons apricot puree or jam
  • 1 tablespoons apricot juice
  • 1/2 tablespoons extra virgin olive oil
  • 4 grilled apricot slices
  • 1/2 cup slivered almonds

Instructions

To make dressing:

  • Add yogurt, maple syrup, vinegar, salt, apricot puree, apricot juice and olive oil into a large bowl or mason jar.
  • Mix together until completely incorporated.
  • Place salad on serving plate.
  • Top with salmon, grilled apricots and top it off with dressing.
  • Sprinkle with almonds.
  • Serve and ENJOY!