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Black and White Cupcakes

Beautiful black and white boxed cake mix cupcakes with greek yogurt instead of oil.
Course Cupcakes
Prep Time 1 hour
Cook Time 22 minutes
Total Time 1 hour 22 minutes
Servings 48
Author Nancy P.

Ingredients

  • FOR THE YELLOW CUPCAKES:
  • 1 box 18.25 oz butter golden cake mix
  • 1 cup non-fat plain greek yogurt
  • 1/2 cup water
  • 3 eggs
  • FOR THE CHOCOLATE CUPCAKES:
  • 1 box 18.25 oz devils food cake mix
  • 1/3 cup non-fat plain greek yogurt
  • 1 cup water
  • 3 eggs
  • FOR THE ICING:
  • 2 16. oz cans of vanilla frosting
  • 2 16 oz.cans of chocolate frosting

Instructions

  • Preheat oven to 350 F. Prepare four 12- cup muffin tins with cupcake liners

For the yellow cupcakes:

  • Add the cake mix, yogurt, water and eggs. Beat until creamy.
  • Pour into prepared muffin tins.
  • Repeat for the chocolate cupcakes.
  • Bake for 18-21 minutes.
  • Remove pans from oven and set on a rack. Cool completely.

TO FROST THE CUPCAKES USING THE SWIRL AFFECT:

  • Using a pastry bag spoon 1/4 cup of chocolate frosting into one side of the pastry bag. Spoon 1/4 cup of vanilla frosting into the other side of the pastry bag.
  • Pipe onto cooled cupcakes.
  • Continue to repeat until you have frosted all cupcakes. ENJOY!