Mini Lemon Blueberry Pound Cakes
Servings 6
Ingredients
- 1 stick of butter softened
- 1 1/2 cups sugar
- 3 eggs
- 1 teaspoon Adam's Lemon Extract
- 1 1/2 cups flour
- 1/4 teaspoon baking soda
- 1/2 cup sour cream
- 1/2 cup blueberries
- zest of 1 lemon
Instructions
- Preheat oven to 350 degrees F.
- In large mixing bowl add butter and sugar. Mix slowly till incorporated.
- Add eggs one at a time. Mix in extract.
- Sift together flour and baking soda.
- Mix flour into mixture alternating with sour cream until all is incorporated.
- Stir in lemon zest and berries.
- Distribue evenly in mini baking loaf pans.
- Bake for 25-30 minutes or until tooth pick inserted comes out clean.
- Serve and ENJOY!