Rigatoni with Pork, Onions and Mushrooms
Servings 4
Ingredients
- 16 ounces rigatoni
- 4 tablespoons extra virgin olive oil
- 1 white onion sliced
- 8 ounces baby bello mushrooms sliced
- 1 Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet diced into small pieces
- greens onions for garnish (optional)
- parmesan cheese for garnish (optional)
Instructions
- In large pot cook rigatoni in salted water according to package directions. Set aside.
- In large skillet heat oil on medium heat.
- Add onions and mushrooms. Sauté for 8 minutes.
- Add pork and cook for another 8 minutes or until internal temperature reaches 160 degrees F.
- Add pasta to skillet and stir.
- (Optional) add green onions and cheese.
- Serve and ENJOY!