Go Back
–+ servings
Print

Homemade Macaroni and Cheese

Warm comfort food that is perfect for a crowd or just a few!
Course Side Dish
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Author my mom Brenda

Ingredients

  • 1 16 oz box of pasta rotini, penne, shells
  • 4 tablespoons butter
  • 2 tablespoons sugar
  • 1 pound Velvetta cheese
  • 4-6 cups milk warmed

Instructions

  • Preheat oven to 350 F.
  • Spray a 9x13 pan with cooking spray.
  • Cook pasta according to direction on the box.
  • When done, drain and pour into a large bowl.
  • Add butter and mix till melted.
  • Add Velvetta and then stir pasta.
  • Sprinkle with sugar and mix pasta again.
  • Pour pasta into prepared pan.
  • Pour in milk till it is just above the level of the pasta.
  • Cover with foil and cook for 45 minutes
  • Uncover and cook for 15 minutes more.
  • When done take out of the oven and allow to cool for 10 minutes. ENJOY!

Notes

**warming the milk makes this creamer**