Apple Cranberry Frozen Yogurt Pie + a giveaway
Traditions fall flavors of apple and cranberry pie filling made into a non-traditional pie!
Servings 8
Ingredients
- FOR THE PIE CRUST:
- 10 graham crackers
- 8 oz butter 1 stick melted
- 1/2 cup chopped pecans
- 2 tablespoons brown sugar
- 1 tablespoon sugar
- FOR THE FILLING:
- 1 cup vanilla Greek yogurt
- 1 cup Lucky Leaf Apple Cranberry Pie filling
- 1/2 cup whipped topping
Instructions
- Preheat oven to 350 F. Spray 9 inch pie pan with cooking spray.
- In a small pot melt the butter. Set aside.
- n a food processor or in a plastic baggie crush the graham crackers.
- In a bowl add crumbs pecans and sugars. Pour in butter and mix with a fork.
- Press into the bottom and sides of pie pan.
- Bake for 10 minutes. Allow to completely cool.
- FOR THE FILLING:
- Meanwhile, in a large bowl combine the Greek yogurt, pie filling and whipped topping. Using a whisk, combine the two until incorporated and there are no lumps.
- Pour into pie crust.
- Freeze for 4 hours.
- Take the pie out 30 minutes before you are ready to cut and serve. ENJOY!