Pineapple and Ham Pizza
Tangy pineapple, mixed with the honey baked ham topped on a pizza dough covered in tomato sauce makes this a quick dinner in under 30 minutes!!
Servings 4
Ingredients
- FOR THE DOUGH:
- One ¼ oz. packet 7g or 2+1/4 tsp of Quick Rising Yeast ( I used Red Star)
- 1⅓ cup water warm
- 3 to 3½ cups all-purpose flour
- 2 tablespoons extra virgin olive oil
- 1 tablespoon salt
- FOR THE TOPPINGS:
- 10 slices of honey baked ham chopped
- 1 cup of pineapple chunks quartered (or you can use pineapple tibits)
- 1 1/2 cups mozzarella cheese
- 1 cup tomato sauce no salt added
Instructions
- Preheat oven to 400 degrees. Prepare rectangle cooking sheet by lining it with parchment paper.
- Using your dough hook add 2 cups flour and mix on low.
- Add oil and salt and continue to mix.
- Add the remaining flour a ½ cup at a time till all is incorporated.
- Dust counter top with flour and dump ball out of the mixing bowl.
- With flour covered hands work the dough till you have a nice smooth ball.
- Roll dough out into a large rectangle. (So it fits your cookie sheet)
- Spoon tomato sauce on and spread around till evenly distributed on the dough.
- Top with mozzarella cheese.
- Add pineapple and ham.
- Bake at 400 for 10 minutes until crust is slightly brown.
- Cool for 5 minutes, cut and ENJOY!!