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Chocolate Chip Pumpkin Cookies

Deliciously soft cookie full of pumpkin and chocolate chips that melt in your mouth.
Course Cookies
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 24
Author Nancy Piran

Ingredients

  • 1 1/2 sticks butter softened
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 2/3 cup pumpkin
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 375º. Prepare two cookies sheets by lining with parchment paper or a silpat.
  • In a large bowl add flour, baking soda, salt, cinnamon and ginger. Whisk together and set aside.
  • In mixing bowl combined butter, brown sugar and sugar. Mix on medium speed till creamy.
  • Add egg, vanilla and pumpkin. Continue to mix until all ingredient are incorporated.
  • Slowly add flour mixture and continue to mix until you have a nice creamy, smooth consistency.
  • Add chocolate chips.
  • Spoon onto cookies sheets and bake for 11 to 13 minutes.
  • When done, cool for two minutes, remove from cookie sheet and ENJOY!

Notes

You can refrigerate batter for 30 minutes. If you do, return any unused batter to refrigerator until ready to cook.