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Chocolate Zucchini Bread

Drool worthy bread loaded with chocolate and lots of flakes of zucchini hidden inside.
Course Bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1
Author Nancy Piran

Ingredients

  • 2 cups flour
  • ¾ teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 teaspoons cinnamon
  • ½ cup sugar
  • ¼ cup brown sugar
  • ⅓ cup sour cream
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup shredded zucchini
  • 1/2 cup mini chocolate chips + 1/2 cup for drizzle

Instructions

  • Preheat oven to 350 and prepare 9×5 inch loaf pan with parchment paper.
  • In one large bowl mix flour, baking soda, salt and cinnamon.
  • In another large bowl mix together sugar, brown sugar, sour cream, oil, eggs and vanilla.
  • Add wet mixture to the flour mixture and stir well till all is incorporated.
  • Stir in zucchini and chocolate chips. Pour into loaf pan.
  • Bake for 1 hour and 10 minutes.
  • Cool before removing from pan. Cut and ENJOY!
  • OPTIONAL: Melt 1/2 cup chocolate and drizzle on top of bread. Allow to set for 20 minutes before cutting.