Baked Pumpkin Brownie Donuts
Servings 48
Ingredients
- FOR THE DONUT:
- 15.50 ounce Pillsbury Purely Simple Chocolate Chunk Brownie Mix
- 1/3 cup oil
- 3 tablespoons water
- 1 egg
- 1/4 cup pumpkin
- FOR THE ICING:
- 4 ounces cream cheese softened
- 2 ounces butter softened
- 1 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees.
- Combined brownie mix, oil, water, egg and pumpkin. Mix till all incorporated.
- Spoon or pipe into donut pan.
- Cook for 12-15 minutes or tooth pick inserted comes out clean.
- Allow to completely cool.
- For the icing mix cream cheese and butter together till smooth.
- Slowly add 1/2 cup powdered sugar at a time till all incorporated.
- Mix in milk.
- Place in piping bag to pipe onto donut.
- ENJOY!
Notes
1.I used a ziplock bag to pipe my brownie batter into my donut pan. It just created less of a mess.
2.Also check your donuts. Because of the pumpkin they will be soft inside. If too soft allow to cook for a few extra minutes just to firm up.
3. I also us a ziplock bad to pipe on my cream cheese icing.
2.Also check your donuts. Because of the pumpkin they will be soft inside. If too soft allow to cook for a few extra minutes just to firm up.
3. I also us a ziplock bad to pipe on my cream cheese icing.