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Chocolate Crinkle Cookies #Cookielicious

Course Cookies
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 18
Author Nancy Piran

Ingredients

  • 1 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tablespoons baking powder
  • 2/3 cup sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla
  • 1 cup powdered sugar

Instructions

  • Preheat oven to 375 degrees.
  • Line 2 cookie sheets with parchment paper or baking mat, set aside.
  • In small bowl whisk together flour, cocoa powder and baking powder.
  • In mixer whisk together sugar and eggs. Add vanilla.
  • Slowly add flour mixture and continue to mix till incorporated.
  • Refrigerate dough for 15 minutes.
  • Place powdered sugar in a small bowl.
  • Scoop out 1 tablespoon cookie dough and roll into powdered sugar.
  • Place on prepared cookie sheet 2 inches apart from each other.
  • Bake for 8 minutes. Allow to cool for 2 minutes then remove from sheet and continue to cool completely on cooling rack. ENJOY!

Notes

Recipe adapted from Blahnik Baker http://blahnikbaker.com/double-chocolate-crinkle-cookies/