Pour milk and chocolate chips into microwavable bowl.

Cook in microwave for 1 minute. Stir still smooth. Microwave for an additional 1 minute, stirring after every 15 seconds.

Pour and smooth out into 9X9 pan lined with parchment paper. Stir in crushed sugar cookies

Melt white chocolate chips over double boiler.

Spoon onto fudge and swirl into bottom layer.

Top with sugar cookies and sprinkles

Allow to set in refrigerator for 1 hour or until ready to serve. ENJOY!