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Ricotta Pie

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Nancy Piran

Ingredients

  • 15 ounces ricotta cheese
  • 1 cup milk
  • 1/2 cup sugar
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 1 teaspoon vanilla
  • 3/4 cup chocolate chips
  • 1 9 inch refrigerated pie crust

Instructions

  • Preheat oven to 400 degrees.
  • In large bowl mix together ricotta and milk.
  • Add sugar, egg, egg yolk and vanilla. Mix till smooth and creamy.
  • Stir in chocolate chips.
  • Using a 9 inch pie pan roll out crust and lay in pan. (I sprayed my pie pan with non stick cooking spray)
  • Pour in ricotta mixture.
  • Bake in oven for 40-50 minutes or until crust is golden brown and the middle of pie does not jiggle.
  • Allow to completely cool. Serve and ENJOY!

Notes

I placed my pie in the refrigerator for an hour so that I could serve it chilled. Store in refrigerator for up to 3 days.