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Chocolate Zucchini Banana Muffins #SundaySupper

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14
Author Nancy Piran

Ingredients

  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup swerve sweetener granular
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup canola oil
  • 1 cup shredded zucchini
  • 1 mashed banana
  • 1 ounce unsweetened chocolate chopped

Instructions

  • Preheat oven 350 degrees.
  • Line 2 12 cup muffin pans with baking liners.
  • Mix together flour, baking soda and baking powder together in small bowl. Set aside.
  • In mixer add sweetener, eggs, vanilla and oil. Mix till incorporated well.
  • Add in dry ingredients till combined.
  • Stir in zucchini, banana and chocolate.
  • Scoop evenly into muffin tins.
  • Bake for 20 minutes or until tooth pick inserted comes out clean.
  • Allow to cool, serve and ENJOY!