Preheat oven to 350 degrees F. Line 9 x 13 pan with parchment paper and spray with non stick cooking spray. Set aside.

In mixer add sugar, butter and almond extract. Whisk till smooth.

Slowly add one egg at a time. Mixing well between each egg.

Mix in flour and cocoa until combined.

Pour brownie mixture into pan.

Whip pumpkin, cream cheese and pumpkin pie spice together.

Spoon over brownies and swirl.

Bake for 50-60 minutes or until tooth pick inserted comes out clean. ENJOY!