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Mini Crab Quiche Tarts | The Bitter Side of Sweet #ad ##CrabDelightfulHoliday #crab #appetizer
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Mini Crab Quiche Tarts

Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Author Nancy Piran

Ingredients

  • 1 puff pastry sheet thawed
  • 3 eggs
  • 1 1/2 teaspoon garlic powder
  • 1 package Louis Kemp Crab Delights Flake Style broken into small pieces
  • 1/4 cup chopped green onions

Instructions

  • Preheat oven to 350 degrees F. Spray mini muffin tin with non stick cooking spray and set aside.
  • Using a small round cookie cutter, cut puff pastry and place into indentations of muffin tin.
  • In medium bowl whisk eggs together.
  • Add garlic powder and crab delights. Stir.
  • Scoop into puff pastry.
  • Bake for 15-20 minutes or until golden brown.
  • Top with green onions, serve and ENJOY!