Air Fryer Pumpkin Turnovers

Air fryer pumpkin turnovers are the best fall dessert! Just a few minutes prep, these turnovers are flavored like pumpkin pie! Cooks quickly!

Course Air Fryer

Cuisine American

Prep Time 10

Cook Time 20

Additional Time 10

Total Time 40

Servings

Calories 141kcal

Author Nancy Piran

Equipment

Ingredients

2 sheets puff pastry
1 cup pumpkin puree
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 teaspoon pure vanilla extract
Egg Wash 1 egg + 1 teaspoon water
1 cup powdered sugar
1-2 tablespoons milk

Instructions

Defrost puff pastry for 30 minutes.
In the meantime, in a small bowl add pumpkin. Add in cinnamon, nutmeg, ginger, sugar and vanilla and stir well. Set aside.
Preheat air fryer for 3 minutes at 400 degrees F. Coat the basket or tray with nonstick spray.
When pastry is ready, slightly roll it out. Cut each sheet into 4 squares.
Place 1-2 tablespoons pumpkin mixture on each square.
Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal. Poke holes in the tops.
Brush each with egg wash.
Place in baskets or on tray. Air fry for 8- 10 minutes on 400 degrees.
Flip and air fry for 2 additional minutes. to allow bottom to get golden brown. (FOR MULTIPLE BATCHES SEE NOTES BELOW)
Remove and allow to cool for 3-5 minutes.
For the drizzle, mix powdered sugar and 1 tablespoon milk at a time to keep thick consistency.
Drizzle over turnovers. Serve and ENJOY!

Notes

NOTES FOR MULTIPLE BATCHES: Because you will be making these in multiple batches they will cook faster with each additional batch. So you will need to adjust the cook time on the extra batches to be less than 8 minutes.

Nutrition