Chocolate Mug Cake
Easy Chocolate Mug Cake made in the microwave in under 2 minutes! Warm chocolate cake with easy ingredients and cooked to perfection!
Servings 1
Calories 666kcal
Equipment
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar packed
- 1/2 teaspoon baking powder
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt optional
- 4 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon chocolate chips for topping (optional)
Instructions
- Add all ingredients except chocolate chips to a 10-12 ounce microwave-safe mug.
- Stir with a fork or mini whisk.
- Microwave on high until the cake is cooked, about 1 minute 45 seconds. Pause cooking halfway through by opening up microwave to prevent cake from overflowing.
- If desired, sprinkle chocolate chips on top.
- Serve warm and ENJOY!
Notes
Add a pinch of instant espresso powder for deeper chocolate flavor.
Nutrition
Serving: 1g | Calories: 666kcal | Carbohydrates: 87g | Protein: 8g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 535mg | Fiber: 3g | Sugar: 56g