Air Fryer Tortilla Chips

These Air Fryer Tortilla Chips made two ways! Using flour or corn tortilla chips, you can have freshly cooked chips in just minutes!

Course Air Fryer

Cuisine American

Prep Time 1

Cook Time 6

Total Time 1

Servings

Calories 212kcal

Author Nancy Piran

Equipment

Ingredients

2 flour tortillas
2 corn tortillas

Instructions

For the corn tortillas:

Cut the tortillas into triangles.
Place on tray or in basket.
Air Fry on 400 degrees for 5 minutes or until crisp to your preference.

For the flour tortillas:

Cut the tortillas into triangles.
Place on tray or in basket.
Air Fry on 400 degrees for 6 minutes or until crisp to your preference.

Video

Notes

You definitely want to cut these up into triangles before they cook. After they air fry they will just break into pieces if you try to cut them. I do both ways depending on how much time I have but the cutting is preferred before cooking.

STORE: Store these in a airtight container or reusable plastic bag for up to 5 days.

PREHEATING AIR FRYER:

If you preheat your air fryer you can cut the cook time down by 1 to 2 minutes.

Nutrition