Heat the oven to 375 degrees Fahrenheit.

In a large bowl, combine the brownie mix, eggs, oil, and water.

Line a 9x13 cake pan with parchment paper and pour the brownie batter inside.

Bake for 20-25 minutes, or until a toothpick comes out clean.

Allow the brownies to cool before removing them from the pan.

Using a heart shaped cookie cutter, cut the sheet of brownies into hearts.

Place the heart shaped brownies onto a sheet of parchment paper.

Place the candy melts into a microwave safe bowl and heat for 15-20 second bursts, stirring after each one until smooth.

Drizzle over the brownies and then top with sprinkles while the candy melts are still wet (so they have something to stick to).

Allow the candy melts to set before serving.

Enjoy!