Go Back
–+ servings
cranberry orange muffins cut in half.
Print

Cranberry Orange Muffins

Course muffins
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 276kcal
Author Nancy Piran

Equipment

Ingredients

  • FOR THE MUFFINS:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 egg at room temperature
  • 3/4 cup freshly squeezed orange juice
  • 1/3 cup vegetable oil
  • 1 tablespoon orange zest
  • 1 1/2 cups cranberries fresh or frozen
  • FOR THE TOPPING:
  • 1/4 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup old fashioned oats also known as rolled oats

Instructions

  • Preheat oven to 400 degrees F. Line muffin tin with cupcakes liners. Set aside.
  • For the topping: In small bowl add 1/4 cup unsalted butter, 1/2 cup granulated sugar, 1/3 cup all-purpose flour and 1/4 cup old fashioned oats. Using fork and mix until crumbly. Set aside.
  • For the muffins: In large bowl whisk together all-purpose flour, granulated sugar and baking powder.
  • Add in egg, orange juice and oil. Mix well.
  • Stir in orange zest and cranberries.
  • In lined muffin tin, fill each cup 3/4 cup full with batter.
  • Spoon topping over top of each muffin cup.
  • Baked 20-25 minutes until tops have browned.
  • Let cool, serve and ENJOY!

Video

Notes

Bottled orange juice can be substituted for freshly squeezed if desired.

Nutrition

Serving: 1g | Calories: 276kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 26mg | Sodium: 89mg | Fiber: 2g | Sugar: 23g