Cookies and Cream Mousse

This easy Cookies and Cream Mousse is the perfect no bake dessert! Made with just 3 ingredients, it comes together quickly! | The Bitter Side of Sweet

Course No Bake

Cuisine American

Prep Time 20

Total Time 20

Servings

Calories 945kcal

Author Nancy Piran

Equipment

Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692)
Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
HOTEC Food Grade Silicone Rubber Spatula Set Kitchen Utensils for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5

Ingredients

36 Oreo Cookies
2 cups heavy cream
1 teaspoon pure vanilla extract
1/2 cup powdered sugar optional
Reddi-whip optional

Instructions

Open and remove the cream of each Oreo. Place cream in mixing bowl.
Place cookies in large ziplock bag, leaving aside 4 cookie halves for decorating. Crush the cookies. Add 2-3 tablespoons of crusted cookies on the base of each serving glass.
Add heavy cream and vanilla to mixing bowl. Whip until smooth and fluffy.
Fold in the remaining crushed cookies to the cream. Stir till combined.
Divide the mousse between serving glasses.
Top with reddi-whip. Top with crushed cookies.
Serve and ENJOY!

Video

Notes

** Using the powdered sugar is completely optional. You can taste your mousse before you add the crushed cookies to see if you need any added sweetness.

** These last for a few days in the refrigerator so they can be made in advanced. I would hold off on putting the reddi-whip on till you are ready to serve.

Nutrition