Air Fryer Turkey Meatballs
Air Fryer Turkey Meatballs are simple to make and baking up in 20 minutes! Only takes 5 ingredients and no egg!
Servings 20 -24
Calories 311kcal
Equipment
- Zulay 2 Pack (9" & 12") Tongs For Cooking With Silicone Tips - Stainless Steel Kitchen Tongs With Lock Mechanism - Non Stick Silicone Tongs For Cooking, Grill, BBQ, Serving & More (Silver- Aqua Sky)
Ingredients
- 1 pound ground turkey
- 1 - 1 1/2 cups Italian bread crumbs
- 1/2 teaspoon salt
- 1/2 garlic powder
- 2 teaspoons dried or fresh basil
Instructions
- Line air fryer trays with parchment paper.
- In large bowl add ground turkey, bread crumbs, salt, garlic powder and basil.
- Mix together.
- Using a 1 inch cookie scoop, scoop out balls. Roll with hands.
- Place on air fryer trays or in well.
- Air fry for 15-18 minutes. If using trays rotate at the 8 minute mark.
- Serve warm and enjoy!
Video
Notes
Meatballs are done at 160°F.
Nutrition
Serving: 4g | Calories: 311kcal | Carbohydrates: 21g | Protein: 23g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 80mg | Fiber: 1g | Sugar: 2g