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Air Fryer Parmesan Potato Wedges on white plate.
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Air Fryer Parmesan Potato Wedges

These easy to make Air Fryer Parmesan Potato Wedges cook up in just 20 minutes! Topped with flavors of basil, garlic and cheese!
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 335kcal
Author Nancy Piran

Equipment

Ingredients

  • 3-4 medium russet potatoes
  • 2 tablespoons extra virgin olive oil
  • teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup Parmesan cheese

Instructions

  • Wash potatoes to get rid of any dirt. DO NOT PEEL. Cut the potatoes in half lengthwise. Place each half flat-side down and cut each wedge in half then cut in half again (lengthwise) giving you a total of eight wedges from each potato.
  • Add to bowl.
    potatoes in glass bowl.
  • Next add extra virgin olive oil and using tongs toss the potatoes.
    potatoes in bowl with olive oil.
  • Then, add basil and using tongs toss the potatoes.
    potatoes in glass bowl adding basil.
  • Next, add garlic powder and using tongs toss the potatoes.
    potatoes in glass bowl adding garlic powder.
  • Add salt and using tongs toss the potatoes.
    potatoes in glass bowl adding salt.
  • Next, add Parmesan cheese and toss.
    potatoes in glass bowl adding parmesan cheese.
  • Place wedges on crisper tray or in basket.
    Air Fryer Parmesan Potato Wedges on crisper tray uncooked.
  • Cook for 10 minutes at 400° F. Flip fries. *See note*. Cook for an additional 10 minutes.
  • Serve warm and ENJOY!

Notes

If you have a small air fryer with only one basket you will have to do this in two rounds.
**If you have the large air fryer that has crisper trays. All of your fries should fit on two trays. Rotate trays after you flip your potatoes!

Nutrition

Serving: 1g | Calories: 335kcal | Carbohydrates: 41g | Protein: 12g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 740mg | Fiber: 4g | Sugar: 2g