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Air Fryer Beignets with tongs and bowl of powdered sugar.
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Air Fryer Beignets

Easy 2 ingredient Air Fryer Beignets! Made with buttery puff pastry and coated with powdered sugar with no oil! Ready in 9 minutes!
Cuisine American
Prep Time 2 minutes
Cook Time 9 minutes
Additional Time 15 minutes
Total Time 26 minutes
Servings 9
Calories 160kcal
Author Nancy Piran

Equipment

Ingredients

  • 1 sheet of puff pastry thawed
  • 3 cups powdered sugar

Instructions

  • Allow puff pastry to come to room temperature. About 15 minutes.
  • Unfold puff pastry.
  • Cut 2 horizontal strips along the creases of pastry.
  • Cut 3 vertical strips.
  • You will have 9 squares in all.
  • Place 4 squares on crisper tray. (or as many as you can in your basket)
  • Air fry at 400 °F. for 9 minutes.
  • Repeat steps till all pastry is cooked.
  • Place in powdered sugar in large ziploc bag. Add pastry and shake till completely coated.
  • Serve and ENJOY!

Video

Notes

You can cook your pastry from frozen but it will take an additional 3 minutes to cook. Your pastry will be very golden brown.

Nutrition

Serving: 1g | Calories: 160kcal | Carbohydrates: 38g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 9mg | Sugar: 36g