Dark Chocolate Cookie Cake

This easy, rich, and chewy Dark Chocolate Cookie Cake is the perfect treat for Valentine's Day! Bakes up in 15 minutes!

Course Cookies

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 177kcal

Author Nancy Piran

Equipment

Ingredients

8 ounces butter ( 1 stick) room temperature
1/3 cup sugar
1/3 cup brown sugar
1 egg room temperature
1 teaspoon vanilla extract
1 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
3/4 cup dark chocolate chips
1 tablespoon sprinkles

Instructions

Preheat oven to 375 ° F. Spray 9 inch heart shaped or round cake pan with non stick cooking spray. Set aside.
In mixing bowl add butter, brown sugar and sugar. Whisk till incorporated.
Whisk in egg and vanilla.
Stir in flour, baking soda, and cinnamon till combined.
Stir in dark chocolate chips and sprinkles.
Spread out evenly in cake pan.
Bake for 15 minutes. Serve warm and ENJOY!

Notes

OPTIONAL INGREDIENTS AND DIRECTIONS FOR BUTTERCREAM:

8 ounces butter, ( 1 stick) room temperature
1 1/2 cups powdered sugar
1/4 drop red gel food coloring

Mix butter till creamy. Slowly add in powdered sugar till combined. Using a toothpick add gel food coloring. Mix. Place in piping back with a 1M star tip. Pipe onto cake.

Nutrition