Go Back
–+ servings
Chicken Bacon Gnocchi cooked in Skillet
Print

Chicken Bacon Gnocchi Skillet

This Chicken Bacon Gnocchi Skillet is a delicious one pot meal! With tender chicken, gnocchi and crispy bacon, it makes a complete meal!
Course Dinner
Cuisine Italian
Servings 4
Calories 731kcal
Author Nancy Piran

Equipment

Ingredients

  • 2 cups water
  • 1 teaspoon seasoned vegetable base bouillon
  • 6 slices bacon diced
  • 1 1/2 pounds chicken breast about 2
  • 2 cloves garlic diced
  • 1/2 medium onion diced
  • 1/2 teaspoon salt
  • 1 pound gnocchi
  • 1/2 cup heavy cream
  • 1 tablespoon extra virgin olive oil optional

Instructions

  • Place water and bouillon in measuring cup and heat in microwave for 1 minute. Whisk together and set aside.
  • In large skillet on medium heat add bacon. Cook for 3-5 minutes or until cooked lightly crispy. Remove from skillet, leaving grease.
    bacon in skillet
  • Next add chicken and sear on medium high heat for 3-5 minutes. Turning often. Remove from pan.
    Chicken in skillet
  • Add diced onion and garlic to skillet. Cook on medium heat for 3 minutes or until translucent. (may need to add a tablespoon oil if not enough left from bacon)
    Onion and garlic in skillet
  • Add back into the skillet bacon, chicken. and salt. Cook for 2 minutes.
    Chicken and bacon cooked in skillet
  • Place gnocchi in skillet on top of meats.
    Gnocchi in skillet
  • Pour in water and heavy cream. Stir together. Make sure gnocchi is covered in liquid.
    liquids in skillet
  • Allow to simmer for 5-7 minutes or until gnocchi is cooked and sauce is creamy.
    Chicken Bacon Gnocchi cooked in Skillet
  • Serve warm and ENJOY!

Notes

Can you use broth instead? Yes! skip the water and bouillon and just use vegetable or chicken broth.

Nutrition

Serving: 1g | Calories: 731kcal | Carbohydrates: 49g | Protein: 67g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 229mg | Sodium: 988mg | Fiber: 2g | Sugar: 3g