Easy Fantasy Fudge
Creamy and Easy Fantasy Fudge! Made with just 6 ingredients and is nut free! Perfect candy for all occasions!
Servings 50
Calories 113kcal
Equipment
Ingredients
- 2 1/2 cups granulated sugar
- ¾ cup butter
- ⅔ cup evaporated milk
- 1 12 oz package of semi-sweet chocolate chips
- 1 7 oz jar marshmallow creme
- 1 ½ teaspoons vanilla
Instructions
- Prepare a 9x13 inch baking pan by lining with parchment paper.
- In a large saucepan over medium heat, combine the sugar, butter and evaporated milk stirring constantly until mixture begins to boil.
- Once the mixture is at a boil, set the timer for 5 minutes and continue to stir constantly.
- Remove from the heat and stir in the chocolate chips, marshmallow cream and vanilla extract until well combined and smooth.
- Pour into prepared baking pan and let the fudge set for at least 2-3 hours.
- When it is time to slice the fudge, lift the entire block by using the edges of the parchment paper. Cut into small pieces and serve.
- Serve and ENJOY!
Notes
- Stirring constantly helps prevent the sugars from crystalizing, which will make your fudge grainy. It’s important to stir constantly.
- To cut fudge as cleanly as possible, heat a knife in hot water. Dry the knife, slice and wipe the knife before each new slice.
- Fudge should be stored at room temperature, covered and can keep for a few days.
- Optional ingredient: 1 cup chopped pecans or walnuts. Stir in after #4.
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 30mg | Sugar: 16g