Instant Pot Turkey Ragu
Easy to make Instant Pot Turkey Ragu! Cooks in under 20 minutes!
Servings 6
Calories 259kcal
Equipment
Ingredients
- 1 pound ground turkey
- 2 tablespoons extra virgin olive oil
- 1/2 onion diced
- 2 carrots peeled and diced
- 2 celery stalks diced
- 8 ounces unsalted tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 2 teaspoon rosemary
- 1 teaspoon basil
- 1 teaspoon salt
Instructions
- Turn instant pot on sauté. Add olive oil and onions. Sauté for about 2 minutes.
- Add carrots and celery. Continue to sauté for 1 minute.
- Next, add ground turkey.
- Add in garlic powder, oregano, basil and salt and stir.
- Stir in tomato sauce. Hit cancel.
- Hit manual button on instant pot and set for 15 minutes. Close lid. Make sure valve is set to seal position. (will take almost 10 minutes to come to pressure)
- When timer is done turn valve to quick release. (Watch out for hot steam)
- Open instant pot and stir.
- Serve over pasta and ENJOY!
Nutrition
Serving: 1g | Calories: 259kcal | Carbohydrates: 5g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 80mg | Sodium: 441mg | Fiber: 2g | Sugar: 2g