Instant Pot Carrots
Super simple, Instant Pot Carrots! The perfect for side dish for holidays or any night of the week!
Servings 4
Calories 67kcal
Ingredients
- 1 pound carrots. Peeled and diced into 1/2 inch rings.
- 3/4 cup hot water
- 1 teaspoon salt
- 2 garlic cloves
- 1 tablespoon butter
Instructions
- Add water, carrots, garlic cloves and salt to instant pot. Close lid. Make sure valve is set to seal position.
- Hit manual button on Instant Pot and set for 6 minutes. (will take almost 9 minutes to come to pressure)
- When timer is done turn valve to quick release. (Watch out for hot steam)
- Open instant pot and stir in butter.
- Place in serving bowl. Top with parsley (optional).
- Serve and ENJOY!
Nutrition
Serving: 1g | Calories: 67kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 619mg | Fiber: 3g | Sugar: 4g