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Instant Pot Basmati Rice in white bowl
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Instant Pot Basmati Rice

Easy Instant Pot Basmati Rice. With only 4 ingredients and the option for pasrlsey this rice is ready in just under 20 minutes!
Course Instant Pot / Pressure Cooker
Cuisine American
Prep Time 2 minutes
Cook Time 5 minutes
Additional Time 8 minutes
Total Time 15 minutes
Servings 6
Calories 103kcal
Author Nancy Piran

Equipment

Ingredients

  • 3 1/3 cups hot water
  • 2 cups basmati rice
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 2 tablespoons parsley chopped (optional)

Instructions

  • Add water, rice, butter and salt to instant pot. Close lid. Make sure valve is set to seal position
  • Hit manual button on Instant Pot and set for 5 minutes. (will take almost 8 minutes to come to pressure)
  • When timer is done turn valve to quick release. (Watch out for hot steam)
  • Open Instant Pot and stir.
  • Place in serving bowl. Top with parsley.
  • Serve and ENJOY!

Nutrition

Serving: 1g | Calories: 103kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 359mg