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Zucchini Oatmeal Muffins on plate
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Zucchini Oatmeal Muffins

Easy, delicious Zucchini Oatmeal Muffins! Hearty and flavorful, perfect for breakfast!
Course muffins
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18
Calories 140kcal
Author Nancy Piran

Equipment

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup old fashioned oats
  • 2 tsp baking soda
  • 1/2 cup brown sugar
  • 1 stick butter melted
  • 2 large eggs
  • 1 cup milk
  • 1 cup shredded zucchini

Instructions

  • Preheat oven to 400 degrees F. Line muffin pan with liners. Set aside.
  • In medium bowl whisk together flour, oats, baking soda and sugar. Set aside.
    Zucchini Oatmeal Muffins dry ingredients
  • In a medium size pot, melt butter. Remove from heat.
  • Whisk eggs and milk into melted butter.
    Zucchini Oatmeal Muffins dry ingredients
  • Pour butter mixture into flour mixture. Stir well.
  • Stir in zucchini.
    Zucchini Oatmeal Muffins with shredded zucchini
  • Scoop into muffin liners.
  • Bake for 12-15 minutes.
  • Cool and ENJOY!

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 197mg | Fiber: 1g | Sugar: 5g