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granola spilling out of mason jar.
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Peanut Butter Granola

Easy to make Peanut Butter Granola made with 5 ingredients!
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 218kcal
Author Nancy Piran

Equipment

Ingredients

  • 2 cups old fashioned oats
  • 1/3 cup maple syrup
  • 3 tablespoons canola oil
  • 1/4 cup peanut butter melted
  • 2 tablespoons peanuts

Instructions

  • Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  • Start by placing oats in large bowl. Then add maple syrup. 
    pour in maple syrup in glass bowl with oats.
  • Next add in canola oil.
    pouring canola oil in glass bowl with oats.
  • Place peanut butter in microwave for 30 seconds. Spoon into glass bowl with oats.
    peanut butter in glass bowl with oats.
  • Next add peanuts and stir.
    peanuts in glass bowl with oats.
  • Spread evenly on baking sheet.
    spreading out granola on sheet pan.
  • Bake for 8-10 minutes or until edge turn golden brown.
    cooked granola on sheet pan.
  • Remove from oven and let it rest for 10 minutes.
  • Break apart and ENJOY!
    breaking up granola on sheet pan.

Nutrition

Serving: 1g | Calories: 218kcal | Carbohydrates: 25g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 51mg | Fiber: 3g | Sugar: 9g