Honey Yogurt Dip
Easy Honey Yogurt Dip made with greek yogurt, honey, lemon zest and vanilla!
Servings 8 servings
Calories 50kcal
Equipment
Ingredients
- 1 cup plain non fat greek yogurt
- 1/4 cup honey
- 1/2 teaspoon vanilla
- 1 teaspoon lemon zest
Instructions
- In small bowl add yogurt, honey, vanilla and lemon zest.
- Whisk till incorporated.
- Serve cold and ENJOY!
Notes
**Recipe adapted from Honey Yogurt Dip in Joy of Cooking page 78.
Nutrition
Serving: 1g | Calories: 50kcal | Carbohydrates: 10g | Protein: 3g | Cholesterol: 1mg | Sodium: 11mg | Sugar: 10g