Sea Salt Brown Sugar Chocolate Chip Cookies
Easy to make Sea Salt Brown Sugar Chocolate Chip Cookies! Full of flavor!
Servings 12
Calories 237kcal
Equipment
Ingredients
- ½ cup butter - softened
- 1 cup light brown sugar
- 1 tsp vanilla
- 1 ⅔ cup flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 eggs
- ½ cup chocolate chips
- Garnish: sprinkle of sea salt
Instructions
- Mix together softened butter and brown sugar.
- Add vanilla and 2 eggs. Mix until you have a smooth texture.
- Add dry ingredients. Mix until just combined. Then stir in chocolate chips.
- Refrigerate dough for at least 1 hour before baking (up to 24 hrs).
- Preheat the oven to 375 degrees F.
- Roll dough into balls and place on a prepared baking sheet. (I prefer to use an ice cream scoop, to have uniform cookies).
- Bake for approximately 10-11 minutes.
- Remove and top each cookie with a sprinkle of sea salt. Let cool on a wire rack.
- ENJOY!
Nutrition
Serving: 1g | Calories: 237kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 296mg | Fiber: 1g | Sugar: 19g